10
May
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Prep
15 min
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Cook
35 min
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Ready In
50 min
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6 servings
Ingredients
banana - 1 piece,
sugar - 2 tablespoons,
water - 1/2 cup,
oil- 2 cups,
flour - 3 tablespoons,
corn flour - 3 tablespoons,
eggs - 4 pieces (yolks).
powdered sugar - 2 tbsp
Directions
The egg yolks are mixed with flour, half of corn flour, sugar, half a cup of water, the mashed banana are added and everything is mixed.
It develops into a crust 1 centimeter thick and is cut into long rectangles.
Roll in the remaining corn flour and fry until golden. They are taken out, drained of fat and sprinkled with powdered sugar.
Footnotes
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Cook's Note:
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Editor's Note: